Producción Agroalimentaria nº 135

CONSULTORÍA ALIMENTARIA
CONSULTORÍA AMBIENTAL
LABORATORIO
- Laboratorio de alimentos
- Laboratorio de aguas
ALIMENTACIÓN SALUDABLE
FORMACIÓN
CALIDAD

DECRETO 76/2016, de 17 de mayo, que establece las condiciones para la adaptación de los requisitos higiénico-sanitarios de diversos ámbitos de la producción agroalimentaria de Euskadi.

By Gessyma Galea admin| 2016-07-18T13:56:35+01:00 julio 18th, 2016|Comentarios desactivados en Producción Agroalimentaria nº 135

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